Happy Hour
Sunday
2:30pm-6:00pm
Monday - Thursday
3:30-6:00pm
Available Sunday 2:30pm - 6:00pm, Monday - Thursday 3:30 pm - 6:00 pm | *A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illness, especially if you have certain medical conditions. Please inform your server of any food allergies so that we may accommodate you.
Food
Petite Baguette
$3.00
With whipped butter & flaked sea salt.
Salted P & C
$4.00
Roasted pecans & cashews, sea salt.
Peanuts
$2.00
Dry roasted & salted.
Marinated Olives
$5.00
Castelvetrano olives with orange zest & fragrant herbs.
Hummus & Grilled Flatbread
$6.00
Chickpeas, tahini, garlic, lemon, olive oil, sumac.
Parmesan Garlic Fries
$6.00
Garlic butter, parmesan & herbs.
Shrimp Cocktail
$9.00
House cocktail sauce, flaked sea salt.
Kale & Artichokes Dip
$9.00
Warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread.
Drinks
The 206
$12.00
Gin, Luxardo Maraschino, Raspberry, Lemon, Creme de Violette, Sparkling Brut
PEACH SOCIETY
$12.00
Vodka, Peach, Aperol, Lime
Jalisco Handshake (Old Fashioned Style)
$12.00
Reposado tequila, Grapefruit bitters, Demi syrup
Bourbon Sidecar
$12.00
Bourbon, Lemon, Orange cordial, Demi syrup
MAC & JACK
$7.00
African Amber, WA
OLD SEATTLE LAGER
$7.00
WA
PINOT GRIGIO
$8.00
Due Torri, Italy
RIOJA
$8.00
El Coto Blanco, Spain
COTES DU RHONE
$9.00
Domaine Des Pasquiers, France