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  • (206)-623-8700
  • 405 Olive Way , Seattle
  • About
  • Drinks
  • Menu
  • Sunday Brunch
  • Happy hour
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Oliver's Lounge logo topOliver's Lounge logo scroll
  • Instagram page
  • About
  • Drinks
  • Menu
  • Sunday Brunch
  • Happy hour
  • Order
  • Career Opportunities

Our Menu

MenuLate Nite

Oliver's Lounge is open Sunday, 2:30pm -11:00pm, Monday - Thursday from 3:30 pm - 11:00 pm,
Friday and Saturday from 3:30 pm - 12:00 am

Gluten Free (GF)
*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illness, especially if you have certain medical conditions. Please inform your server of any food allergies so that we may accommodate you.

Simple Treats

Available Sunday 2:30 pm - 9 pm, Monday - Thursday 3:30pm - 9pm
Friday & Saturday 3:30 pm - 10 pm

Petite Baguette

$5.00
With butter & flaked sea salt.

Salted P & C

$6.00
Roasted pecans & cashews, sea salt.

Peanuts

$4.00
Dry roasted & salted.

Marinated Olives

$7.00
Castelvetrano olives with orange zest & fragrant herbs.

Hummus & Grilled Flatbread

$8.00
GF without Flatbread | Chickpeas, tahini, Greek yogurt, garlic, lemon, olive oil, sumac.
Parmesan Garlic Fries photo

Parmesan Garlic Fries

$8.00
Garlic butter, parmesan & herbs.
Shrimp Cocktail photo

Shrimp Cocktail

$12.00
House cocktail sauce, flaked sea salt.

Appetizers

Available Sunday 2:30 pm - 9 pm, Monday - Thursday 3:30pm - 9pm
Friday & Saturday 3:30 pm - 10 pm

Kale & Artichoke Dip photo

Kale & Artichoke Dip

$14.00
Warm kale, artichokes, red onion, parmesan & cream cheese, finished with tomatoes, served with sliced grilled flatbread.
Mezze photo

Mezze

$20.00
Hummus, marinated olives, house pickles, beet shamandar, harissa, vegetables, grilled flatbread | Contain nuts | Substitute Gluten-Free Bread for $2.00

Charcuterie

$22.00
Chef's selection of cured meats with house-made pickles & preserves.

Cheese

$22.00
GF without Crostini | Chef's choice cheese, preserves & seasonal accompaniments.

Chilled Seafood Sampler

$28.00
house-made clam dip, mussels escabeche & smoked salmon paté served w/ grilled bread & house potato chips

Salads

Simple Greens

$8.00/Small
$10.00/Large
Baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette.
Caesar photo

Caesar

$10.00/Small
$14.00/Large
GF without Croutons | Crisp romaine, house-made Caesar dressing, parmesan, fennel-dusted croutons, lemon | Grilled Chicken +$6.00 | Grilled Prawns +$10.00

A Little More

All Sandwiches served with Mixed Greens Salad or Fries
Add $2.00 to have your sandwich made with a gluten-free bread.

Oliver's Cheeseburger photo

Oliver's Cheeseburger

$19.00
8oz Wagyu blend burger, extra sharp cheddar, pickled grilled onions, greens, sliced tomato & Oli's "secret sauce" on Macrina brioche bun (side choice of Mixed Greens or Fries) | Substitute Gluten-Free Bun for $2.00. Add bacon $2.50

Grilled Three - Cheese Sandwich

$15.00
Havarti, cheddar & sliced tomato between toasted artisanal sourdough with parmesan butter, served with a cup of creamy tomato dipping sauce.
Pasta Pomodoro photo

Pasta Pomodoro

$24.00
Linguine with creamy tomato sauce & fresh basil | Grilled Chicken +$6.00 | Grilled Prawns +$10.00

"The Classic" Bacon, Lettuce & Tomato

$15.00
Served on toasted sourdough bread, romaine lettuce, fresh tomatoes, mayonnaise & bacon | Substitute Gluten-Free Bread for $2.00

Desserts

Available Sunday - Thursday 3:30 pm - 9 pm,
Friday & Saturday 3:30 pm - 10 pm

Liquid Chocolate Cake

$12.00
sweet cream gelato, flaked sea salt, caramel sauce, cocoa nib dust

Lemon Mascarpone Panna Cotta

$12.00
pear-cardamom preserve, pecan crumble

Choice of Gelato or Sorbetto

$10.00
Ask your server for today's seasonal flavors.

Sunday - Thursday 9:00 pm - 10:00 pm,
Friday & Saturday 10:00 pm - 11:00 pm

Gluten Free (GF)
*A friendly message from the health department: Certain items may contain raw or undercooked animal products or may be un-pasteurized. Such items may increase your risk of food born illness, especially if you have certain medical conditions. Please inform your server of any food allergies so that we may accommodate you.

Menu

Sunday - Thursday 9 pm - 10 pm,
Friday & Saturday 10 pm - 11 pm

Peanuts

$4.00
Dry roasted & salted.

Marinated Olives

$7.00
Castelvetrano olives with orange zest & fragrant herbs.

Hummus & Grilled Flatbread

$8.00
GF without Flatbread | Chickpeas, tahini, garlic, lemon, olive oil, sumac.

Shrimp Cocktail

House cocktail sauce, flaked sea salt.

Kale & Artichokes Dip

$14.00
GF without Flatbread | Warm kale, artichoke, red onion, red peppers, parmesan & cream cheese, finished with tomatoes, served with grilled flatbread.

Simple Green

$8.00
Baby lettuces, shaved radish, roasted sunflower seeds, champagne vinaigrette.

Oliver's Cheeseburger

$19.00
Fire-grilled Painted Hills dry-aged beef patty, extra sharp cheddar, grilled pickled onions, greens, sliced tomato & Oli's "secret sauce" on Macrina brioche bun with Tim's Cascade chips | Substitute Gluten-Free Bun for $2.00

"The Classic" Bacon, Lettuce & Tomato

$15.00
Served on toasted sourdough bread, romaine lettuce, fresh tomatoes, mayonnaise & bacon with Tim's Cascade chips | Substitute Gluten-Free Bread for $2.00

Desserts

Sunday - Thursday 9 pm - 10 pm,
Friday & Saturday 10 pm - 11 pm

Brownie Bites

$8.00
Decadent flourless brownie bites filled with salted caramel.

Choice of Gelato or Sorbetto (GF)

$10.00
Ask your server for today's seasonal Gelatimo flavors.
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