Our Drinks

Clean and botanical, acid adjusted for crisp finish. Uncle Val’s gin, Peche de Vine, Cochi Rosa, Peychauds bitters, Cherry bark bitters

A full-bodied drink balancing smooth citrus and a smokey aroma. Reposado tequila, Orange, Apricot, Averna, Mezcal spritz

An adventurous spirit forward cocktail with a kick. Smith & Cross rum, Avèze, Ancho Reyes Verde, Absinthe spritz

Smooth and fruity with a tropical-spiced twist. House-infused Turmeric ginger vodka, Pineapple, Lime, Aperol, Ginger, Agave

A smooth brandy sour featuring sharp berry notes. Brandy, Crowberry, Lime, Honey, Egg white

Eight time winner in the Seattle Martini Challenge. 3oz of Bombay Sapphire gin or Ketel One vodka, a hint of vermouth, served with our “drunken olives”

007’s very own creation. A temptingly smooth martini that packs a punch. Dry gin, Vodka, Lillet blanc

Considered to be earliest concept of the Martini from the early 1880’s. Sipsmith gin, Sweet vermouth, Luxardo maraschino liqueur

Four Roses bourbon, house-spiced sweet vermouth, Angostura & Whiskey Barrel Aged bitters

Fat-washed Four Roses bourbon, Cardamom, Cloves, Angostura bitters

Grey Goose vodka, Elderflower liqueur, lemon, sparkling Brut

House-infused white pepper-strawberry gin, Aperol, Brunt Rosé

Dry gin, vodka, Campari, fresh raspberry sour & a squeeze of Texas Ruby red grapefruit. "The theory becomes an Absolute."

Elegant in its simplicity, a martini-style cocktail for the tequila drinker. Reposado tequila, elderflower liqueur & lime. Served up on the stem.

Ketel One Citron, Limoncello, lemon, simple syrup

New Orleans, 1859. The very first American cockatil. Sazerac Rye, simple syrup, Peychaud’s bitters, Absinthe rinse

Paris, 1920’s. A rich variant of the negroni, but historically overlooked. Rye whiskey, Campari, Sweet vermouth

London, 1920’s. “Four of these taken in swift succession will unrevived a corpse.” Dry gin, Orange cordial, Lillet blanc, Absinthe, lemon

Havana, 1940’s. For the man that prefers twice the rum and light on the sugar. Bacardi rum, Luxardo maraschino liqueur, lime, grapefruit

New York, 1916. A soft-floral drink that thrived in speakeasies. Dry gin, lemon, Luxardo maraschino liqueur, Crème de violette

Unknown, 1920’s. It truly is, “The Best” of prohibition. Hendricks gin, lemon, honey. add egg white & lavender bitters +2.00

New York, 2005. A modern classic with a signature mist of Islay Scotch. Blended scotch, lemon, ginger liqueur, honey, Laphroaig mist.

Chicago, 2008. A smooth-citrus modern classic that won’t leave you M.I.A. Bourbon, Amaro Nonino, Aperol, lemon

Jameson Irish whiskey, brown sugar, coffee, whipped cream.

Brandy, crème de cacao, Kahlua, coffee, whipped cream.

Brandy, crème de cacao, cream, fresh ground nutmeg.